Round Beef Cheese Burger Stuffed With Jalapeãƒâ±os

Published April 29, 2017. By

Jalapeño Popper Stuffed Burgers. Burgers stuffed with grilled jalapeño'due south and cheddar cheese. Easy gluten free bun bandy or superlative a salad to keep low carb!

When it comes to burgers, my husband is mostly a purist. His ultimate burger is thick, juicy and grilled then topped with salary, cheese, fresh crisp lettuce, lycopersicon esculentum and raw onion. He'll usually put both mayo and ketchup and loves a bun – fifty-fifty if it'south gluten free (which he isn't).

Me, on the other hand, I like pretty much everything spicy. I adopt a lettuce wrapped burger and like to mix upward funky toppings similar caramelized onions, roasted peppers, avocado and unique sauces.

This Jalapeño Popper Stuffed Burger is one of those compromise foods that makes us both happy. It looks like a "regular" burger just has a delicious hole-and-corner because it is blimp with grilled jalapeños and cheddar cheese.

It's SO. GOOD. You can tweak the amount of jalapeños if you lot desire a more mild version (see my NOTES below to a higher place recipe) or turn it upwardly and load  it with heat for an intense kick.

This is super flexible. If you want a bun, you can use high-quality gluten free or even grain free options. If you want this low-carb, leave the bread off and wrap it in lettuce leaves or top a salad.

If you can't do cheese, I would advise one of those nut-based cheese alternatives or mayhap even a vegan cream cheese to residual out the heat from the peppers.

Either way, this is a fun burger to have in your armory. Specially if you are like me and like to switch things up!

NOTES:

• If yous want MILD: start with merely 2 or 3 slices of jalapeno and dice them and then spread the heat out more than evenly.
• If you lot want SPICY: employ 8 to 10 jalapeno slices.
• FREEZER: You tin gear up the burgers and freeze (uncooked) subsequently stuffing them with the cheese and grilled jalapenos. I recommend placing on a baking sheet to individually flash freeze and transferring to another freezer condom container one time frozen.

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Jalapeño Popper Stuffed Burgers. Burgers blimp with grilled jalapeño'south and cheddar cheese. Easy gluten free bun swap or pinnacle a salad to keep depression carb!

Class: Mains, Sandwiches

Cuisine: American

Keyword: Jalapeno Popper Stuffed Burgers

Servings: iv servings

Calories: 481 kcal

• 1 1/2 pounds grass-fed ground beef
• two grilled jalapeños
• iv ounces sliced cheddar cheese
• table salt and pepper

1. Preheat grill to medium heat. Once hot, place jalapeños on grates. Shut lid and cook 2 minutes. Plough and repeat. Total cook fourth dimension is about 6 minutes. Jalapeños should begin to have black grill marks on and begin to soften. You don't want them super soft like roasted peppers.

   

2. Remove jalapeños and allow to cool. Piece into rounds and prepare bated.

   

3. To prepare burgers brainstorm by dividing the meat into iv 6-ounce portions. Sprinkle each with a chip of table salt and pepper.

4. Take each portion and slice in one-half. Utilize the palm of your manus to smash each half into a flat patty so you take two 3-ounce patties per burger.

   

5. Layer 1 3-ounce patty with 1-ounce cheddar cheese and 5 to seven sliced jalapenos. Identify the remaining 3-ounce burger patty on superlative and printing together the sides until the burger is totally sealed. Repeat until all 4 burgers are complete.

   

TO Cook:

1. Place burgers on grates of preheated grill (to medium heat). Allow to melt undisturbed for 5 to 6 minutes on one side before flipping. Flip and continue cooking on other side until both sides are browned and burger is cooked to desired temperature. 10 to 12 minutes for a 6-ounce blimp burger volition normally yield a burger cooked to "medium" temperature. If you adopt your burger more than well done, cook an additional 1 to ii minutes per side.

   

2. Serve with your favorite toppings wrapped in lettuce or on a bun and Relish!

Nutrition Facts

Jalapeño Popper Blimp Burgers

Amount Per Serving

Calories 481 Calories from Fat 306

% Daily Value*

Fat 34g 52%

Saturated Fat 15g 94%

Cholesterol 145mg 48%

Sodium 288mg 13%

Potassium 546mg 16%

Protein 38g 76%

Vitamin A 360IU 7%

Vitamin C 8.3mg 10%

Calcium 230mg 23%

Fe 3.7mg 21%

* Percent Daily Values are based on a 2000 calorie nutrition.

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Source: https://www.everydaymaven.com/jalapeno-popper-stuffed-burgers/

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